Parents, no need to be perplexed any more about how to persuade your kids to eat their veggies and quit overdosing on soft drinks and other sugary foods. Acclaimed children’s obesity expert David Ludwig, M.D., Ph.D. can help you to help your kids.
In fact, if anyone can inspire you and your kids, Dr. Ludwig can do it. He’s director of the Optimal Weight for Life (OWL) Program at Children’s Hospital Boston, one of the oldest and largest pediatric weight management programs for children in the country.
Since 1996, he and his colleagues have cared for a whopping 5,000 overweight youngsters and their families.
What’s more, Dr. Ludwig – who has been featured in USA Today, appeared on a bunch of top TV and radio shows – can educate you so you empower your child to have fun losing weight, getting fit and shunning those culprit carbs.
Anyhow, in Dr. Ludwig's new book, Ending the Food Fight: Guide Your Child to a Healthy Weight in a Fast Food/Fake Food World, he offers an exciting, proven 9-week program so that you can turn your children’s health around.
You can learn about his book here.
So, here are 6 pointers excerpted and adapted – with permission, of course -- from Dr. Ludwig’s book, Ending the Food Fight.
1. Working together as a family, make a “Clean Sweep” of your home environment. First, empty your cupboards, cabinets, refrigerator, pantry and other food storage areas where you keep sugary drinks, chips, cookies, candies, ice cream, refined crackers and other “fake foods” that just don’t support your family’s health. Now, toss away all the health-defeating fake food. (Don’t worry about being wasteful – the health costs of eating those commercially processed foods are far greater than the actual purchase price.) Next, go out as a family to grab a healthy lunch or afterwards do something fun outdoors like play miniature golf, take a trip to a water park or go for a hike. Then, later in the afternoon, shop together as a family and buy delicious and nutritious foods to replace all the fake foods that you’ve tossed out.
2. Introduce your children to nutrient-rich, low-glycemic real foods. This means they’ll learn about raw and cooked vegetables, fresh and dried fruits, beans, nuts and nut butters, seeds and unprocessed whole grains, and lean proteins.
3. Start replacing refined sugary cereals and processed breads. Instead give your kids whole grains such as brown rice, millet, barley, quinoa and buckwheat, steel cut oats or stone ground breads.
4. Go for family walks. Teach your kids that walking 30 minutes a day at a moderate pace would burn over about 50,000 calories in a year or about 15 pounds of body weight. What’s so great about walking is that you can do it almost anywhere; you don’t need special training or equipment; you can take it at your own pace; it’s relaxing; and it’s free.
5. Learn “The Power of Ten.” If your children have become video-watching, confirmed couch potatoes, encourage them to get active for 10 minutes at a time. They can walk, jump rope or play outdoors in three 10-minute blocks over the course of a day or two 15-minute blocks. This is like dropping nickels and dimes into a piggy bank; no matter how you count it, you still have 30 cents.
6. Let your child participate in menu planning and food preparation. You’ll find that if your kid cooks it, he or she eats it.
Again, bear in mind that these are some of many, many proven pointers from Dr. Ludwig, one of America’s foremost children’s obesity experts. His book, Ending the Food Fight, goes into much more detail, and it even presents an easy, effective 9-week program.
Excerpted from Ending the Food Fight: Guide Your Child to a Healthy Weight in a Fast Food / Fake Food World by David Ludwig, M.D., Ph. D., published by Houghton Mifflin Company. Copyright © 2007 by David Ludwig, M.D., Ph. D. Reprinted by permission of Houghton Mifflin Company.
Bet you're eager to hear more about Dr. Ludwig. Well, I have a treat for you! Parents, you can attend a special teleclass with the famous children's obesity expert on Wednesday, June 20. We'd love to have you join us. More details in my next blog posting.
When you go to the special announcement page about the teleclass, please ignore the June 19 date I mention. We had to change the date due to Dr. Ludwig's schedule, and my webmaster just went on vacation so I'm waiting to find another webmaster to change it to the real date, which is June 20.
The often thoughful, provocative, anti-Pharma 
Sea Veggies: Have You Had Your Mineral-Rich Share of Dulse, Arame & More -- Guest Post by Andrea Beaman
Much to my surprise, I've found myself sprinkling dulse granules on food at least a couple of times a day or tossing nori into dishes. How's that for a strange craving? (I've also been craving red meat -- grass fed, or course -- and chicken soup.)
Anyhow, as I was a couple of weeks into my dulse habit, I received a fascinating article about sea vegetables from my friend Andrea Beaman, a holistic health counselor and well known chef.
As you may recall, Andrea was one of the contestants on "Top Chef," and she now hosts Wise Up!, where she hits the road to explore holistic approaches to health in cities across the U.S.
So intrigued was I by Andrea's article about sea veggies that I asked her if I could post this here to help you. Learn more about the nutritive stuff from the sea, thanks to Andrea Beaman:
"Sea vegetables (aka seaweeds) have been incorporated into the human diet since ancient times, and not just by the Japanese; Hawaiians, Koreans, Chinese, Maoris (New Zealand), Celts, Vikings, Romans, British, Scottish, Irish, American Indians and many others have derived numerous nutritional benefits eating these savory delicacies from the sea.
"Rich in minerals and trace minerals, sea vegetables provide more than 50 essential elements required for the body’s physiological functions. Population studies show that people with diets high in sea vegetables have few symptoms of mineral deficiencies and longer life spans. And, sea vegetables have been used medicinally to treat hypertension, heart disease, goiter, kidney disease, ulcers, obesity, constipation, menstrual disorders, high cholesterol, cancer, radiation poisoning, heavy metal toxicity and more(1)(2). If this isn’t reason enough to begin eating these nutrient rich foods, I’ll give you one more … when cooked properly, they taste great!
"Over the years, I’ve served sea vegetables to some very discerning palates (including my young nephews) and the consensus is `delicious!' Below are some popular sea vegetables and their notable properties.
Continue reading "Sea Veggies: Have You Had Your Mineral-Rich Share of Dulse, Arame & More -- Guest Post by Andrea Beaman" »
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